Ashwagandha Fermented Herb
Commonly known as “Indian Winter Cherry” or “Indian Ginseng” has been an important herb in the Ayurvedic and indigenous medical systems for over 3000 years.
The Roots of ashwagandha have been used for millennia as a Rasayana ( herbal preparation that promotes a youthful state of physical and mental health and expands happiness) for its wide ranging health benefits.
Daily recommended dosage: 20ml per day (4 teaspoons)
Cleanse: 20ml, 3 times/day for 4 weeks
(per 20 ml)
Fermented Ashwagandha, 1,2% organic acids (from 400mg Withania somnifera roots)
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.