Fermented Oregeno


Oregano is an important culinary and medicinal herb that has been used in medicine and cooking for thousands of years. Oregano is important component of diets across the world and is also rich in bioactive phytochemicals with health promoting properties.

Oregano is a natural sources of a variety of phenolic compounds such as flavonoids and phenolic acids that have been shown to exert antioxidant, anti- inflammatory, anti-microbial, anti-mutagenic, and anti-cancer protection. These compound have also been implicated for the prevention and management of chronic diseases of inflammatory and oxidative origin including cardiovascular disease, diabetes mellitus, and cancer.

Oregano (Origanum vulgare) has been used historically to improve circulation as an emmenagogue, for infections of the oral cavity, as a carminative for digestive health, and for the treatment of inflammatory disorders such as arthritis.
Health Benefits:

Promoting calmness and fight stress
Increasing physical endurance
Enhances vital energy
Preventing the cellular damages of oxidative reactions
Boosting the immune system
Supporting healthy digestive functions
Overall body's detoxification
Recomended Dosage: 20ml per day (4 teaspoons)
Ingredients: Certified organic oregano, fermented using filtered water, organic raw can sugar and a unique Keifir Grain (active cultures).



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